Preparation Time: QUICK
- 200g Digestive Biscuits
- 50ml Gallo Moonlight Harvest Extra Virgin Olive Oil
- 100g Dried Dates and Prunes
- 4 Balls of Vanilla Ice Cream
Chop up digestive biscuits.
Put the crumbled biscuit in a skillet and mix with Gallo Moonlight
Harvest Olive Oil, heating until color looks right.
Boil dried fruits in a light syrup (100g sugar+1 dl water+black
Put crumble mixture on plates and put ice cream on top and put a
few drops of the Gallo Moonlight Harvest Olive Oil on top.
Serve with the fruit still warm.
The Gallo products that the Chef suggests for this recipe can be
substituted by other Gallo varities of your preference. Experiment
and share your incredible combinations!