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Meat

Grilled chicken filets with sauté vegetables

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Recipe
Category
Meat
Setup time
Short
Difficulty
Medium
Cost
Intermediate
To enjoy
By yourself
Nº of people
1 person

Ingredients

50ml Gallo Extra Virgin

  • 150g chicken breast fillets
  • 10g onions
  • 20g leeks
  • 40g carrots
  • 40g zucchini
  • 40g mushrooms
  • 2 eggs
  • Salt to taste
  • Ground pepper to taste

Method of preparation

1

Start by preparing the sauté vegetables. Heat the olive oil and, in strong heat so it does not stick to the pan, cook the vegetables sliced in thin stripes.

2

Whisk the eggs and add them to the previous mixture, with salt and pepper to taste, still in strong heat.

3

Then, prepare the chicken, seasoning the fillets with salt and pepper.

4

Grill the fillets and serve them drizzled with smoked sausage flavoured olive oil, for a special touch.

Chef tip

To learn more about how to prepare sauces for salads and how to flavour olive oils, click here.