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Pasta

Spaghetti with flavoured olive oil and walnut pesto

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Recipe
Category
Pasta
Setup time
Short
Difficulty
Easy
Cost
Intermediate
To enjoy
With family
Nº of people
4 people

Ingredients

100ml Gallo Extra Virgin Olive Oil

  • 300g spaghetti
  • 100g grated parmesan cheese
  • 100g peeled walnuts
  • Basil leaves to taste
  • Coarse salt to taste

Products used

Method of preparation

1

Start by cooking the pasta in water and coarse salt. After cooked, drain it and fold it with a drizzle of olive oil.

2

Prepare the pesto sauce: put the olive oil, the peeled almonds and the basil in a blender.

3

Blend until you get a semi-liquid consistency given that, when you add the cheese, it shall become mushy.

4

Serve the pesto with the spaghetti, drizzling with basic flavoured olive oil.

Products used