Preparation Time: QUICK
- 600g Frozen Mixed Vegetables (carrots, peas, cauliflower,
- 10dl Gallo Extra Virgin Olive Oil
- 1 Garlic Clove
- Rock Salt, to taste
Heat the water, adding salt and drizzle some Gallo olive oil. When
the water boils add the vegetables.
Take out the vegetables with a skimmer and sauté with the rest of
the Gallo olive oil, which was heated with the crushed garlic
The varieties of vegetable can be changed, according to your
The Gallo products that the Chef suggests for this recipe can be
substituted by other Gallo varities of your preference. Experiment
and share your incredible combinations!